Curry Night

[madaxeman]

I once had the privelage of doing a series of xmas gigs in Mother India in Glasgow.This place cooks everything from scratch fcuking lovely.Anyway we had to set our stuff up by 5.30 so as not to disturb diners and as that made it quite a long haul they fed us anything we fancied off the menu superb stuff.Not only that but they gave us a carry out to take home too,that's when I started my career as a fat bastard.Anyone who doesn't get ring sting after a hot curry is a jammy cnut.Btw I sweat like a marathon runner when I eat spicy food even really mild stuff makes me sweat gallons,any time I'm in a new resteurant the staff gather round to watch me sweat while I eat,I normally fart loudly to chase the cnuts

[kompressaur]

I feel compelled to go see your systems now ODM due to your advertising campaign. It worked on me.

The secret to making an authentic indian curry is to not use spices etc. Indians dont use spices and thats why it tastes differant. My dad ate curry every day of his married life and my mum is quite good cook. She would make the curries with all the proper stuff bought from asian supermarkets. Basically you just making your own curry powder.

[all_funkt_up]

I quite fancy a curry tonight. I might wait til tomorrow though because the local curry house does a special on thursday nights. Mmmmmmmmm, I could eat one now actually.

Or a kebab.